Un ajout de 10 g/hl de OBST NH4 + B1 apporte au moût environ 21 mg/l d’azote assimilable. Cette source d’azote permet un départ rapide en fermentation lorsque le moût est carencé, et prévient les difficultés fermentaires
An addition of 10 g/hl of OBST NH4 + B1 brings to the wort about 21 mg/l of Yan. This nitrogen source allows a fast fermentation start when the mash is deficient, and prevents fermentation problems
Addition of 10 g / hl of OBST NH4 + B1 brings the wort about 21 mg / l of assimilable nitrogen. This source of nitrogen allows a fast start when the fermenting wort is deficient, and prevents fermentation difficulties
the addition of 10 g / hl for 1 b1 is nh4 must approximately 21 mg / l of assimilable nitrogen. the nitrogen source is a quick start fermentation when the wort is deficient, and prevents the fermentative problems