MODE D’EMPLOIDiluer dans du moût. A

MODE D’EMPLOI
Diluer dans du moût. Ajouter au départ de la fermentation, lors du levurage.
Effectuer un remontage pour homogénéiser.
DOSES D’EMPLOI
Doses d’emploi usuelles : 10 à 20 g/hl.
Dose maximale légale : 100 g/hl (règlement européen du 1 août 2003).
CONSERVATION
Dans l’emballage d’origine non ouvert, à l'abri de la lumière, à 20°C maximum.

Kết quả (Anh) 1:

OPERATING INSTRUCTIONSDilute in the wort. Add at the beginning of fermentation, when the Yeasting.Perform reassembly to homogenize.USABLE DOSESUsual doses of employment: 10 to 20 g/hl.Legal maximum dose: 100 g/hl (European regulation on August 1, 2003).CONSERVATIONIn the original packaging unopened, protected from light, at 20 ° C Max.

Kết quả (Anh) 2:

DIRECTIONS
Dilute the must. Add from fermentation during the yeast inoculation.
Making a wound to mix.
DOSAGE
usual job Doses: 10-20 g / hl.
Maximum legal dose: 100 g / hl (European Regulation of 1 August 2003) .
STORAGE
In original unopened packaging, protected from light, at 20 ° C maximum.

Kết quả (Anh) 3:

instructions for use and must concentrate to add at the beginning of the fermentation, the yeasting. make a winding to homogenize. doses and doses of 10 to 20 g / hl. maximum dose of 100 g / hl (legal regulation of 1 august 2003). conservation in the original packaging, unopened, in the dark, to 20.